100 easy one-pan recipes any guy can make
Whether you’re living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together a delicious meal is something every guy should know how to do. And theOne-Pan Cookbook for Men is here to prove that cooking hearty and healthy meals takes little more than a skillet.
No need for fancy cookware or ingredients here. Just grab your pan, follow the steps, and serve up anything from Italian Sausage Strata to Super Nachos to Vegetable Stir-Fry.
No stress, no mess―The recipes in this cookbook are quick and simple so you don’t have to spend a ton of time cooking or washing dishes to create a complete meal from scratch.
One-pan 101―Find simple advice and guidance to master the basics of cooking, learn what kitchen tools to keep handy, what foods to always keep in your pantry, and cooking shortcuts to save time.
Health conscious―These balanced recipes include veggies, grains, meats, and other nutritious foods so they’re good-tasting and good for you!
Get ready to master cooking basics with just a few tools and a little know-how!
From the Publisher
Master recipes for tasty plates like:
Ham and Eggs Bake
This is a no-fuss, no-muss way to enjoy ham and eggs and impress whomever you are serving—they’ll think you labored in the kitchen for hours.
Thai-Inspired Veggie Noodles
This recipe is inspired by the Thai dish Pad See Ew, which traditionally uses rice noodles. Since those can be hard to find, you can use egg noodles, which taste just as good.
Easy Roast Chicken and Veggies
This is a full meal in one pan, and the flavors combine in the roasting process to create a delicious dish with lots of juice to spoon over the potatoes and chicken.
Bourbon Pineapple Upside-Down Cake
You can make this dish in a cast-iron skillet and pop it right into the oven to bake. Leftovers can be kept in an airtight container on the kitchen counter for up to three days.
Publisher : Callisto
Publication date : November 24, 2020
Language : English
Print length : 172 pages
ISBN-10 : 1647397715
ISBN-13 : 978-1647397715
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.42 x 9.25 inches
Christie Caicedo –
Good cook book
There were several recipes that I found to be good recipes.
Rachel Davidson –
Good!!!
Good easy recipes
J –
Good recipes
Good recipes, my boyfriend uses it all the time.
J.S.White –
Bought 3!
I originally bought a copy of this cookbook for two of our grandsons. A bonus grandson came to the house and while he was there, he started looking through one of them and found two recipes he wanted to try. Ordered the third one that night and he was thrilled to have it delivered to his house two days later. These are twenty-something guys that wanting to learn more about cooking.
Midwest Guy #782 –
Book lives up to product description
This cookbook is awesome. Easy recipes with simple ingredients that are easy to find in any grocery store. Nothing ridiculously obscure. Has breakfasts, snacks, main courses, desserts. Nothing you’ll find at a five star restaurant, but that doesn’t seem to be the point of this book. Perfect for men (or women!) who just want something easy to make that tastes decent and will fill you up.
Candy Sue McCain –
Nice quality
Very nice quality Given as gift
Amy Cookie –
Technically one pan
This is a great cookbook for American classics and comfort foods (chicken pot pie, beef stroganoff, etc). The food tastes great. Recipes are easy to follow. But the efforts to make it only one pan are rather ridiculous. They have you cooking things consecutively rather than simultaneously, and pouring the first part into a bowl so you can reuse the “single pan”. It also doesn’t take that into account for the cooking time, so if you are truly using one pan then it will take twice as long as it says. We would much rather just cook things in two different pans than dirty so many extra bowls. And while the recipes only use one pan, they are fine with using 3 different mixing bowls, which means just as many dishes as traditional recipe books. Plus, the beef stroganoff recipe says it should be served with noodles, but doesn’t actually put them in the ingredients because they will definitely require another pan. It’s a fun idea and they’re all good recipes, but it feels like it falls short of what it promised. Still enjoying the food though!
P. Nay –
Best lasagna Iâve ever had! (And I made it!)
Really easy cookbook I love that itâs one pot me and my kids enjoyed the lasagna canât wait to try the other recipes.
Wadams –
It was a present for my ‘single’ son who is only just learning how to cook for himself. He loves it
roger hunter –
As per title
Oksana Basta –
When I was ordering the book for my husband, I was looking at the pictures, provided by seller. 8 pics, 6 of them – beautiful photos of food. I was expecting typical cookbook – picture+recipy. But actually all the book consists of texts. boring-looking texts, – like its some kind of notes of culinary school student.And the illustrations on the sellers link are almost the only pics which can be found in the book. Why we buy such books? For info, yes, but info can be found in google. Mostly we need to be inspired for cooking, not calling delivery. Good illustrations are the source of this inspiration. So – this book does not inspire at all. Waisted money! Good that I also bought another cookbooks and can leave this inside the shelf. Waisted money and misleading product offer.
Elizabeth –
Without pictures not good
Courtney –
Good