Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks “gluten-free”.
Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can’t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you’ll ever need with tips and advice on how to make absolutely anything gluten-free.
From the Publisher
“Most people have a bucket list of things to do before they die. But not me. I have a bucket list of 100 things that I wish were gluten-free.
In the early years of being gluten-free, I’d naively try to replace wheat flour with gluten-free flour when following a recipe. Not surprisingly, I’d always end up wondering where it all went wrong and with a big mess to clear up. To truly get that happy ending, a gluten-free recipe needs to be its own unique story from start to finish.
But if you still believe it’s impossible to make anything gluten- free without compromise, that’s OK. Because once you take a bite of something you haven’t eaten in years and it tastes even better than you remember… you’ll be so happy that you won’t even mind me saying: ‘told you so’” – Becky Excell
100 recipes for all the dishes you crave
Recipes
Essentials
Fresh Pasta, Potato Gnocchi, Shortcrust Pastry, Rough Puff Pastry, Hot-Water Crust Pastry and many more…
Bread
Crusty White Sandwich Loaf, Artisan Loaf, Cheesy or Floured Baps, Brioche-Style Burger Buns and many more…
Breakfast & Brunch
Crêpes, Banana Pancakes, French Toast, Belgian Waffles, Granola and many more…
Starters, Sides & Snacks
Sesame Prawn Toast, Crispy Chicken Spring Rolls, Vegetable Samosas, Yorkshire Puddings and many more…
Fake-Outs
Sweet and Sour Crispy Chicken, Pork or Prawn Balls, Chicken and Prawn Pad Thai, Chicken Katsu Curry, Pizza Margherita, Beer-Battered Fish & Chips and more..
Home Comforts
Beef Stew & Suet Dumplings, Quiche Lorraine, Spaghetti Carbonara, Mac and Cheese, Bang-Bang Chicken Stir-Fry and more…
Baking
Baked Ring Doughnuts, Triple Chocolate Brownies, Raspberry Cupcakes, Chocolate Fudge Cake, Cheese Scones and many more…
Desserts
Banoffee Pie, Churros, Salted-Caramel No-Bake Cheesecake, Tiramisu, Apple Crumble Pie and more…
Publisher : Quadrille
Publication date : February 23, 2021
Language : English
Print length : 224 pages
ISBN-10 : 1787136612
ISBN-13 : 978-1787136618
Item Weight : 1.4 pounds
Dimensions : 7.63 x 1 x 10 inches
Rob Davies –
Gluten free and delicious
a good stocking stuffer or gift for a gluten free person. has a lot of interesting recipes, most i would eat even though i dont have a gluten intolerance
Rebecca Higgins –
Worth it!!
This book is well worth it, if you have an issue with gluten or dairy. I have an issue with both. She tells you what to buy ahead of time. I can’t wait to try some of the recipes.
Lindsay Schardan –
Awesome
I’m a pastry chef and my Mom recently developed a gluten allergy and this book is really helpful in teaching me about good substitutions in baking! I’ve tried out 5 recipes so far and they have all been delicious
Jazz’s mom –
Great ideas
If you’re someone that can’t process gluten you’ve realized that the American diet consists on gluten. How many days can you live without gluten? Think about the ads for food on billboards, or look in the cereal or frozen food aisles with options. This book tries reengineering favorite foods for gluten allergic options. I haven’t tried any yet but I’m looking forward to eat tiramisu again
GAMIE123 –
Great gluten free cookbook
This book is so beautifully written and photographed, I have already marked 10 recipes to make, it’s easy to understand, the recipes look delicious, this was an unexpected surprise highly recommend this book
Rose –
Finally. I will be able to make some of the things I need to eat without too many problems.
I am gluten sensitive. This book should be a great help to me. It has a lot of great looking recipes. I will be using them.
Jsb –
Reds powder
Very good, I make smoothies with this and put in my yogurt! There are many uses for this! I subscribe and save.
Katherine Easthope –
Iâm so excited!
First of all, as a cookbook, Beckyâs book is beautiful and so well laid out. I have been following Becky on Instagram for a while now, and as soon as I saw that sheâd come out with a cookbook, I pre-ordered immediately! I am so excited to try these recipes! What really makes me excited though, is that Becky âgetsâ it. Having celiac/food intolerances can be incredibly isolating and lonely. Through making this cookbook of bucket list recipes with staple ingredients, she is making ânormalâ food accessible to us again. This is more impactful than just being able to eat a delicious meal, though. Through this book, Becky has made our lonely celiac hearts feel seen and celebrated. Thank you! Xx
Trixy –
Finally got it! I was waiting for this impatiently! Itâs definitely a must have for anyone who has to follow a gluten-free diet and suffers from other intolerances as well.Lovely and useful, rich in tips and tricks and offers a huge variety of recipes! Becky always has your back covered, sheâs a gluten-free fairy godmother!
Flair –
I adore this book and highly recommend it for anyone wishing to cook gluten free food that doesn’t taste like it’s gluten free. My coeliac disease was detected over 20 years ago and I have spent many hours cooking & experimenting to create tasty GF food. Not always successfully; even though recipe makers have given the recipes names like ámazing’ and ‘the best ever’.The recipes in this book are simple and use readily available ingredients. I have decided to only make gluten free recipes when I can source ingredients locally – not interested in purchasing products on line anymore cause if you have to buy online they are mostly odd and hard to find products that usually end up going off in your pantry as you don’t use them often enough.Becky gives us the recipes we want for foods we usually have to forego as what is available commercially is not gluten free eg. Doner kebabs and KFC. There are so many things I want to cook from this cookbook – it has become my bible.I started with the Crusty White Sandwich bread – and OMG it is the first GF bread I have made EVER that actually has the texture and taste of wheat bread. I have made thousands of loaves of bread over the years, using so many different recipes. The majority are cake like in texture or very close & heavy & take on the taste of the flour you use. Becky’s bread is so different and not difficult to make. The crust is wonderful and for me one of the things I miss most in GF food is the crunch and texture of wheat based food.Please buy this book if you require or want great tasting gluten free food. I intend to work my way through all the recipes. A huge thank you to Becky for her experiments and putting the recipes into an affordable, colourful cookbook.
A. Boulatova –
A lot of different recipes and ideas!
Abeer elansari –
I needed a keto diet recipes
Vicki –
Ate hoje, todas as receitas do livro, tem saÃdo do jeito esperado!So far all the recipes I have tried from this book have been a great sucess!Doesn`t even taste GF