![M MCIRCO [5-Pack, 36 oz] Glass Meal Prep Containers 3 Compartment with Lids, Glass Lunch Containers,Food Prep Lunch Box,Bento Box,Microwave, Oven, Freezer, Dishwasher (4.5 Cups)](https://momsfavesnfinds.com/wp-content/uploads/2025/06/71P6JxHSP0L._AC_SL1500_-400x542.jpg)
Fall in love with home cooking all over again with Tonight’s Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up .
Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking.
Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with halloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up.
With Tonight’s Dinner , you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes.
Publisher : Hardie Grant
Publication date : October 27, 2021
Language : English
Print length : 224 pages
ISBN-10 : 1743797729
ISBN-13 : 978-1743797723
Item Weight : 2.21 pounds
Dimensions : 7.48 x 1.02 x 10.24 inches
MsDKnows –
Huge fan of simple, down to earth, Iâd feed this to my family recipes.
As a big fan of SBSâs Cook Up and Adam Liaw over the years, I am enamored by this cookbook and with the 2nd edition of Tonightâs Dinner.For starters, these are recipes I would actually make and eat. Many cookbooks, I love the pictures and ideas. However, I would not make them due to too many ingredients, too much time, or the ubiquitous, I just donât want it anymore factor.Though I wouldnât make ALL the dishes, I would definitely make a majority of them as they are family friendly. I like exposing my children and myself to new flavors, textures, and cultures. This cookbook does not disappoint in any of those points.
Jim –
Adam is amazing chef
Linda G –
A great selection of easy recipes. Many fast ones good for families in a rush. Love the introduction to all recipes providing background & handy tips.
Keith –
Christmas present for FIFO son inlaw
Peter James –
With his other book , its needed
Ian MacPhee –
Great recipes for casual night dining in.