Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that “hack the hack.” Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.
From the Publisher
Ham and Mushroom Breakfast Tarts from Pillsbury Baking Hacks
Prep Time: 25 Minutes | Start to Finish: 45 Minutes | Makes: 4 tarts
Directions
1. Heat oven to 375°F. Line large cookie sheet with parchment paper. Unroll dough on cutting board. Press or roll to form 15×10-inch rectangle. Cut into 4 rectangles (7½ x 5 inches) and separate. Place dough rectangles on cookie sheet. Fold sides of dough over to create a ‘lip’ on each side.
2. In 1-quart saucepan, heat butter over medium heat until melted. Add mushrooms and onions; cook 2 to 3 minutes or until vegetables are softened. Spoon 2 tablespoons of the Swiss cheese, 2 tablespoons of the ham and 2 tablespoons vegetable mixture on each rectangle, leaving room in the center for eggs. Break 1 egg in center of each rectangle; sprinkle with thyme. (Egg white may run over slightly onto cookie sheet.)
3. Bake 18 to 22 minutes or until edges of dough are golden and egg whites and yolks are firm, not runny.
Kitchen Secrets
Using fresh eggs will reduce the chance of runny whites and help the whole egg stay in the center of the dough rectangle. You can any type of cheese on these tarts; goat cheese, Cheddar, or mozzarella cheese are all good choices. Nutrition
1 Tart: Calories 370; Total Fat 20g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 215mg; Sodium 810mg; Total Carbohydrate 29g (Dietary Fiber 0g); Protein 17g
Exchanges: 1 Starch, ½ Other Carbohydrate, ½ Vegetable, 2 Medium-Fat Meat, 2 Fat Carbohydrate Choices: 2
Ingredients 1 can Pillsbury refrigerated crescent dough sheet 1 tablespoon butter ¾ cup coarsely chopped fresh mushrooms ½ cup chopped green onions with tops ½ cup shredded Swiss cheese (2 oz) ½ cup diced ham 4 eggs ½ teaspoon dried thyme
Publisher : Harvest
Publication date : October 2, 2018
Edition : Illustrated
Language : English
Print length : 272 pages
ISBN-10 : 1328497852
ISBN-13 : 978-1328497857
Item Weight : 1.7 pounds
Dimensions : 8 x 0.6 x 9 inches
Part of series : Pillsbury Cooking
Susan J Endreshak –
Book is beautiful!
Thank you for offering this truly fun book in such great condition!
Pam in NC –
Fun cookbook
Fun, fast, easy recipes when you are on a hurry. Granddaughters love using it because they can create a dish without tons of measuring and lots of ingredients.
SG –
Ok
Interesting
Gorg –
Great recipes
Both of my children received one of these and they couldnât wait to make something!
Linda –
Great Recipes..
Sometimes I take a break from making homemade rolls and biscuits and purchase Pillsbury refrigerated dough. Itâs nice to have a cookbook giving ideas and recipes, when you have a can or two in the fridge.
Corvettelady –
Great looking recipes
Unfortunately, there seems to be a run on canned biscuits. Can’t find them anywhere. It’s like the toilet paper run of 2020. If I ever find a can of biscuits again, there are quite a few recipes I will be making. Until then, I guess I’ll just look at the pretty pictures.
Diane Belongie –
Very simple to make
Love love love this book . I have already made several of the recipes and i have only had the book 2 weeks .
mckinneyjt924 –
Perfect
Great book and perfect customer service! I will be going out of my way to support this seller again!
Carrie Bryant –
Excellent cookbook⦠pictures of everything which I think is important in a cookbook