From the brand
Jonscook is passionate about creating high-quality, innovative kitchen tools that make cooking easier and more enjoyable.Our products are designed to be both functional and stylish. We uses the latest materials and technologies to create products that are durable, easy to use.We are committed to providing you with the best possible experience.
Fresh Meat Slicer
Safe Mandoline Slicer Plus
Safe Mandoline Slicer 5-in-1
Safe Mandoline Slicer 5-in-1
Safe Mandoline Slicer, Slice
【Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won’t cut anything hard like a potato】: Frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. The Jonscook meat slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot meat slices, stew meat
【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
【High-quality Material for Enhanced Hygiene】: The meat slicer’s blades are made of 420 stainless steel, measuring 6.7 inches (17cm) in length with an 8° sharp edge, providing a professional cooking experience. The container is made from food-grade materials, ensuring long-term use and hygiene. It’s easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for easy storage and to prevent injury.
【Easy to Clean and Convenient to Store】: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
【Sturdy and Stable】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don’t hold the base with your hands.
Jenna S. –
Surprised how well this works!
I’m gonna be honest I didn’t expect this to be as easy as it was to use. Even cleaning it was much easier then I expected. The cleaning brushes were helpful though I still use a bottle cleaning brush as well for cleaning. I think you do need to be careful when lining the blades up inside the little canister because if you don’t line them up properly it can cause an issue. I use this mostly for slicing steak so I can do french dips or other steak sandwhiches with ease. I was also helpful on fajita or stir fry nights. I found slicing your meat in smaller sections to be the most beneficial because if you over stuff it you’ll run into needing to “saw” motion more. I also found the suction base to hold pretty well. My husband was thinking this would be a waste of money and after he was watching me fly through food prep the one day he agreed that it was money well spent.I am a kitchen gadget gal. I like anything that can make my life a bit easier and can help me save some time. The only downfall I really found for me personally is that it wont “cube” the meat. Slicing in strips it works great though. So, there are some meals I wont use this tool for but when I can or I’m prepping bulk meat it saves a lot of time. I think as long as it’s taken care of and someone’s not overly aggressive with it that it will hold up for a long while. I do have a few concerns with the plastic rubbing when the metal portion goes to slice the meat, but again this is where it’s good to properly line things up and not get careless when rushing with prep. If your careful it should last a long time.
Tommy Ikeda –
Limited use?
This product does work well; but it has limited use for me.1. It will only slice thawed raw meats.2. The 2mm is very hard to work with. (But 4mm is adequate for my use)3. The capacity of the slicing; holding chamber is very small. I would size it to one boneless chicken thigh or breast.4. I will use to thinly slice meats for stir fry or dishes requiring small pieces of meat. I had hoped to twist the sliced meats for additional slice to create strips of meat for skewing. At 4mm doing this technique would present minced or ground meats.For me I will use it for dishes requiring small bites. Many reviews were excited about jerky cuts. Yes, this is a great thickness for jerky but the cuts will be small because of the chamber’s limited size.
Pitty Mama –
Saved My Arms and My Sanity â A Jerky-Making Lifesaver!
As a proud dog mom who makes fresh beef jerky weekly for my spoiled fur babies, this little gadget has been a total game-changer. Slicing meat used to feel like arm day at the gymâexcept with zero rewards and way more mess. But with this JUANWAN manual meat slicer? Boom. Done. Sliced. Perfect every time.The blades are razor sharp (don’t even think about touching them bare-handed), and the adjustable thickness is awesome for getting just the right bite-sized jerky for my pups. Plus, itâs sturdy, easy to use, and takes the muscle work out of meal prep. For under $25? Iâd give it six stars if I could.
Leandro Aciar –
Never need a butcher for ground meat ever again
This tool is an absolute game changer in my kitchen. At first I was baffled by how the apparatus looked but upon installing it on my island and actually testing it out, I was instantly enamored with the functionality of the device but the ease of operation as well. I decided to give the ground meat test a shot and in seconds, I was able to turn the cutlets I had no clue what to use for into ground chicken and make patties. And the same with ground beef as well.My only piece of advice to anyone using this device is to make sure your meats are thawed enough where itâs slightly firm but somewhat malleable as well. This allows the blades to quite literally glide and mince the meat with absolute ease.
Nemanja O. –
Poor quality, cheap product.
bad quality, rusted the same day, wobbly on the counter, uncomfortable handle, small capacity. Returned.
Teresa K Beckley Young –
Very sharp and stays put!
The suction cups are amazing! The blades are super sharp. It does super thin and thin slices, about 1# at a time. I sliced up 12# of pork roast and layered it with dry rub. It turned out very tender and tasty.
Angela –
Looks easy enough to cut with and then to clean
Havenât used it yet, but looks to be a decent cutter
Poltergeist –
Great for slicing
Love the way it cuts. Great different thicknesses too. VERY SHARP! My finger warns you.