Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough (Pillsbury Cooking)

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part!
 
Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that “hack the hack.”
 
Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.

From the Publisher

Ham and Mushroom Breakfast Tarts from Pillsbury Baking Hacks

Prep Time: 25 Minutes | Start to Finish: 45 Minutes | Makes: 4 tarts

Directions

1. Heat oven to 375°F. Line large cookie sheet with parchment paper. Unroll dough on cutting board. Press or roll to form 15×10-inch rectangle. Cut into 4 rectangles (7½ x 5 inches) and separate. Place dough rectangles on cookie sheet. Fold sides of dough over to create a ‘lip’ on each side.

2. In 1-quart saucepan, heat butter over medium heat until melted. Add mushrooms and onions; cook 2 to 3 minutes or until vegetables are softened. Spoon 2 tablespoons of the Swiss cheese, 2 tablespoons of the ham and 2 tablespoons vegetable mixture on each rectangle, leaving room in the center for eggs. Break 1 egg in center of each rectangle; sprinkle with thyme. (Egg white may run over slightly onto cookie sheet.)

3. Bake 18 to 22 minutes or until edges of dough are golden and egg whites and yolks are firm, not runny.

Kitchen Secrets

Using fresh eggs will reduce the chance of runny whites and help the whole egg stay in the center of the dough rectangle. You can any type of cheese on these tarts; goat cheese, Cheddar, or mozzarella cheese are all good choices. Nutrition

1 Tart: Calories 370; Total Fat 20g (Saturated Fat 9g, Trans Fat 0g); Cholesterol 215mg; Sodium 810mg; Total Carbohydrate 29g (Dietary Fiber 0g); Protein 17g

Exchanges: 1 Starch, ½ Other Carbohydrate, ½ Vegetable, 2 Medium-Fat Meat, 2 Fat Carbohydrate Choices: 2

Ingredients 1 can Pillsbury refrigerated crescent dough sheet 1 tablespoon butter ¾ cup coarsely chopped fresh mushrooms ½ cup chopped green onions with tops ½ cup shredded Swiss cheese (2 oz) ½ cup diced ham 4 eggs ½ teaspoon dried thyme

ASIN ‏ : ‎ B07899MLJC
Publisher ‏ : ‎ Houghton Mifflin Harcourt
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ October 2, 2018
Edition ‏ : ‎ Illustrated
Language ‏ : ‎ English
File size ‏ : ‎ 52.8 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 440 pages
ISBN-13 ‏ : ‎ 978-1328503817
Page Flip ‏ : ‎ Enabled
Part of series ‏ : ‎ Pillsbury Cooking